Morroccan Braised Lamb | FOODIE2LUV

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Morroccan Braised Lamb

Morroccan Braised Lamb

I’d say this Moroccan Braised Lamb recipe is simply superb. On the weekends, I love to spend extra time in the kitchen and cook decadent meals. I happen to love the taste of lamb a lot and love to add spices like cumin and curry to enhance its flavour. You’ll love the fall-off-the-bone tenderness of the lamb that’s soaked in a rich broth. Enjoy with a glass of red wine.

 

Moroccan Braised Lamb

June 23, 2021
: 3
: 10 min
: easy

By:

Ingredients
  • 3 lamb shanks
  • 1 can beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon cumin
  • 1 teaspoon curry
  • 1 onion
  • salt and pepper
Directions
  • Step 1 Season lamb shanks with salt and pepper
  • Step 2 Heat oven for 350 degrees Fahrenheit
  • Step 3 In a dutch oven, heat olive oil and cook onions thoroughly
  • Step 4 Add lamb and cook until browned
  • Step 5 Pour in the beef broth, and mix in the tomato paste, cumin, and curry
  • Step 6 Cook in the oven for 2 hours until lamb is tender



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