Pasta Puttanesca Recipe | FOODIE2LUV

Delicious, home cooked meals for busy families

Pasta Puttanesca Recipe

Pasta Puttanesca Recipe

Pasta Puttanesca Recipe

I’m sure you’re wondering why I’m putting a recipe like Pasta Puttanesca up on my blog. It seems like I’ve been creating a lot of content involving complex Asian dishes so I’ve gone back to basics. A staple in my kitchen is canned anchovies. I love the salty and earthy flavour. Combined with black olives, these anchovies really elevate this simple pasta dish.

 

 

Pasta Puttanesca Recipe

March 14, 2021
: 4
: 10 min
: 20 min
: 30 min
: easy

By:

Ingredients
  • 1 pound spaghetti
  • 1 can diced tomatoes
  • 1/4 cup kalamata olives
  • 4 anchovy fillets
  • 1/4 cup capers
  • 1 tablespoon olive oil
  • 4 garlic cloves
Directions
  • Step 1 Cook pasta in a boiling pot of water until al dente. Set aside.
  • Step 2 In a skillet, heat olive oil and cook the garlic, tomatoes, anchovy fillets, olives and capers. Bring to a boil and simmer for 10 minutes
  • Step 3 Add the cooked spaghetti into the tomato sauce
  • Step 4 Garnish with parsley



Leave a Reply

Your email address will not be published. Required fields are marked *