Thai Baked Chicken Wings

As an appetizer, this Thai Baked Chicken Wings recipe is loaded with flavour. These baked chicken wings are the perfect combination of sweet and spicy with a bit of tang thrown in. Give this recipe a try and you’ll always want to make this for every party or potluck.

This dish isn’t just an appetizer, it’s best served with rice.

Best Thai Baked Chicken Wings

October 13, 2020

Servings: 6

Prep: 10 min

Cook: 45 min

Total: 55 min

Difficulty: easy

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By: Monica Wong

Ingredients

1 pound chicken wings
3/4 cup sweet chili sauce
1 cup ketchup
1/4 cup light soy sauce
2 cloves garlic crushed
2 tablespoon rice wine vinegar
1 tablespoon sesame oil
To serve:
2 chopped green onions
thai chilies

Directions

Step 1 Preheat oven to 400°F
Step 2 Mix together the sweet chili sauce, ketchup, soy sauce, garlic, rice wine vinegar and sesame oil to create the marinade
Step 3 Pour the sauce over the chicken wings and place the wings into a baking sheet
Step 4 Bake for 45 minutes to 1 hour, turning once until golden brown
Step 5 Serve with extra sauce, green onions and chili peppers