Delicious Lamb Steak with Tikka Masala

I’ve recently discovered the deliciousness of tikka masala. If you enjoy Indian food, then you’ll love my Lamb Steak with Tikka Masala recipe. I think lamb goes really well with the spicy and earthy tasting sauce. Pair this with my Cheddar Couscous Salad, and you’ll have a delicious dinner that’s fast and cheap.

Tikka Masala Lamb Steak

June 16, 2020

Servings: 4

Difficulty: easy

Print This

By: Monica Wong

Ingredients

• 4 lamb steaks
• 2 tablespoons tikka masala
• 1 teaspoon paprika
• 1 teaspoon tumeric
• 1 teaspoon cumin
• 2 tablespoon parsley chopped
• Salt and pepper

Directions

• Step 1 Combine tikka masala and spices in a bowl and marinade lamb steaks in mixture overnight
• Step 2 Heat frying pan with oil over high heat
• Step 3 Season lamb with salt and pepper
• Step 4 Sear lamb on both sides for 2 minutes until it is golden brown
• Step 5 Garnish with chopped parsley
• Step 6 Serve with couscous or basmati rice