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Delicious, home cooked meals for busy families

Sweet and Sour Pork Strips

Sweet and Sour Pork Strips

Sweet and Sour Pork Strips Recipe

This Sweet and Sour Pork Strips recipe is something I have a lot at home. In fact, it’s my mom’s favourite dish. I guarantee you will love it since it can be made in 30 minutes and it’s super simple to make. It’s nothing fancy and it’s perfect for a weeknight dinner. Feel free to add more thai chilis for a spicy kick.

Sweet and Sour Pork Strip Recipe

March 15, 2020
: 2-4
: 10 min
: 20 min
: 30 min
: easy


  • 300 g pork loin, cut into strips
  • 3 teaspoon cornstarch
  • 1 orange bell pepper
  • The Marinade
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1 teaspoon light soy sauce
  • 1 egg
  • The Sauce
  • 4 teaspoon ketchup
  • 4 teaspoon rice wine vinegar
  • 1 teaspoon sweet chili sauce
  • 1 teaspoon hoisin sauce
  • 4 teaspoon sugar
  • 1/2 teaspoon dark soy sauce
  • 3 thai chilis
  • Step 1 Cut the pork into strips and place in a large bol
  • Step 2 Mix the pork with cornstarch, soy sauce, sugar and egg
  • Step 3 Leave the pork in the fridge for 2 hours
  • Step 4 Cut bell pepper into bite-sized pieces
  • Step 5 In a frying pan or wok, heat vegetable oil on medium heat
  • Step 6 Cook pork for 6 minutes until lightly golden brown
  • Step 7 Set aside
  • Step 8 Combine ketchup, rice vinegar, sugar, soy sauce, sweet chili sauce and hoisin sauce to make the marinade
  • Step 9 Cook bell peppers in a frying pan or wok
  • Step 10 Add the sauce to the bell peppers and throw in the pork strips
  • Step 11 Mix with thai chilis and stir everything together
  • Step 12 Serve immediately
Sweet and Sour Pork Strips








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Sweet and Sour Pork Strips Recipe
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