Easy Drunken Noodles
I’ve seen this Drunken Noodles dish everywhere at restaurants so I decided to make my own. It’s super easy and quick to make in less than 30 minutes. For vegans, just substitute meat with fried tofu and snap peas.
I got this whisky from LCBO called Canadian Club Whisky and it’s pretty good. It has a hint of roasted almond, vanilla and pepper. If you shop at the LCBO, you can buy your favourite alcoholic beverages online. I’m so happy that I get to buy everything online without having to go to a liquor store. Otherwise, people might think I’m an alcoholic with my frequent trips to the LCBO! For those who follow my blog, you’ll notice that I like to put alcohol in my food (not sorry).
I love that this dish is sweet and spicy at the same time. It’s also very versatile. For this Drunken Noodles dish, I’m using chicken instead of beef. You can use beef if that’s what you have. Just make sure to stir fry the rice noodles on top of all the vegetables and chicken. You don’t want to burn the noodles or have the noodles get stuck to the pan.
Enjoy! You’ll be back for more!
Easy Drunken Noodles
June 19, 2019
: 4
: 15 min
: 15 min
: 30 min
: Easy
Ingredients
- 6 tablespoons light brown sugar
- 1/2 cup regular soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons whisky
- 1 tablespoon mirin
- 1 tablespoon sambal oelek or sriracha sauce
- 1 tablespoon chopped garlic
- 4 tablespoons regular cooking oil
- 4 beaten eggs
- 1 1/4 pounds chicken breasts, cut into cubes or slices
- 1/4 teaspoon salt
- 4 scallions, thinly sliced
- 2 tablespoons minced ginger
- 2 tablespoons garlic
- 4 cups broccoli florets (I got mine in a bag)
- 2 cups white mushrooms, thinly sliced
- 1/2 cup chicken broth
- 1 bag dried noodles
Directions
- Step 1 Cut chicken breasts into small cubes and marinate with dark soy sauce. Set aside
- Step 2 In a bowl, combine the brown sugar, soy sauce, oyster sauce, whisky, mirin, garlic and sambal oelek
- Step 3 Scramble eggs in a frying pan in medium heat. Set aside in a bowl
- Step 4 Toss the chicken chunks into the same frying pan and cook with oil over high heat. Place cooked chicken with the eggs
- Step 5 Stir fry garlic, ginger, broccoli, mushrooms and broth, along with chicken broth until cooked
- Step 6 Add chicken, eggs and noodles. Combine with sauce and stir well until the noodles are fully cooked and the sauce thickens
- Step 7 Garnish with scallions and serve
Easy Drunken Noodles
Ingredients
- 6 tablespoons light brown sugar
- 1/2 cup regular soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons whisky
- 1 tablespoon mirin
- 1 tablespoon sambal oelek or sriracha sauce
- 1 tablespoon chopped garlic
- 4 tablespoons regular cooking oil
- 4 beaten eggs
- 1 1/4 pounds chicken breasts, cut into cubes or slices
- 1/4 teaspoon salt
- 4 scallions, thinly sliced
- 2 tablespoons minced ginger
- 2 tablespoons garlic
- 4 cups broccoli florets (I got mine in a bag)
- 2 cups white mushrooms, thinly sliced
- 1/2 cup chicken broth
- 1 bag dried noodles
Directions
- Step 1 Cut chicken breasts into small cubes and marinate with dark soy sauce. Set aside
- Step 2 In a bowl, combine the brown sugar, soy sauce, oyster sauce, whisky, mirin, garlic and sambal oelek
- Step 3 Scramble eggs in a frying pan in medium heat. Set aside in a bowl
- Step 4 Toss the chicken chunks into the same frying pan and cook with oil over high heat. Place cooked chicken with the eggs
- Step 5 Stir fry garlic, ginger, broccoli, mushrooms and broth, along with chicken broth until cooked
- Step 6 Add chicken, eggs and noodles. Combine with sauce and stir well until the noodles are fully cooked and the sauce thickens
- Step 7 Garnish with scallions and serve
