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Cheddar Biscuits with Chives | FOODIE2LUV

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Delicious, home cooked meals for busy families

Cheddar Biscuits with Chives

Cheddar Biscuits with Chives

Easy Cheddar Biscuits with Chives

These Easy Cheddar Biscuits with Chives are so easy to make, you’ll want to make them again and again. Remember the flaky cheddar biscuits from Red Lobster? Now you can make them at home and enjoy at your leisure. Also, try my Jalapeno Cheese Bread if you’re looking for a party dish. Pair these cheddar biscuits with soup or have them for breakfast. These cheesy biscuits are so addictive, you’ll never have just one!

By the way, I made these cheddar biscuits for myself because I was so depressed from not getting the job at Canadian Tire and being led on for weeks and weeks. I had the worst experience ever. I will never interview there ever again. My dream job gone. Rejected again, the story of my life. Sorry I had to vent.

Easy Cheddar Biscuits with Chives

April 2, 2019
: 10
: 10 min
: 20 min
: 30 min
: Easy

By:

Ingredients
  • 2 cups cheddar cheese (I used Kraft cheddar cheese with habenaro pepper)
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 cup buttermilk
  • 2 teaspoons garlic powder
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon baking powder
  • For topping:
  • 1 cup unsalted butter
  • 3 tablespoon chopped chives
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
Directions
  • Step 1 Preheat oven 450 degrees fahrenheit
  • Step 2 In a large bowl, whisk in flour, baking powder, salt, sugar, garlic powder and buttermilk
  • Step 3 Pour in melted butter and cheddar cheese and toss until evenly coated
  • Step 4 Press dough together into a loose ball with your hands
  • Step 5 Lightly flour work surface and gently knead dough 10 times. Roll out dough with a rolling pin 3/4-inch thick.
  • Step 6 Using a cookie cutter, cut out 12 squares and place on top of parchment paper in baking sheet
  • Step 7 Stir together butter, paprika and chives. Brush on top of biscuits
  • Step 8 Bake for 20 minutes until golden brown
  • Step 9 Let the biscuits cool for 10 minutes and serve

 

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