I’m a big fan of Korean food so when I found some Gochujang chili paste, I wanted to use it for a spicy noodle dish. This Spicy Udon with Pork has a spicy sauce that packs a lot of flavour. I’ve also added some kimchi for some extra heat.
Ingredients
- 1 package of fresh or frozen udon noodles
- 2 tablespoons of Gochujang
- 1 cup kimchi
- 1/2 cup green peppers
- 1 pound pork fillet, trimmed, halved crossways
- 2 green onions, thinly sliced
- 5 tablespoons of unsalted butter
- 1/2 cup chicken stock
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
Directions
- Heat frying pan with oil and cook sliced porks and green pepper for 5-6 minutes, until almost cooked. Set aside
- Cook udon noodles in chicken stock and butter
- Stir in pork, green peppers, Gochuchang, kimchi, soy sauce and sesame oil until mixture thickens
- Garnish with green onions
- Season with salt and pepper. Serve
If you want something fast and delicious, the Spicy Udon with Pork is the recipe to try. Enjoy!
