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Korean Fried Chicken in Oven

I’ve always wanted to try Korean Fried Chicken so I went out and bought myself a tub of Gochujang (Korean chili paste). You can get it at any Korean supermarket.  I like the crunchy skin thanks to the panko and the spicy favour of the Gochujang.


Ingredients

 

Directions

I really don’t like anything fried so I tend to bake things in the oven. I think this is pretty close to authentic Korean fried chicken that I’ve heard so much about. Hope you like it!

 

 

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