Beef Bourguignon

beef bourginon recipe

For cold winter nights, I like to have a nice hearty beef stew. Since I got back from France, I’ve been trying to feature a French recipe on my website. My Beef Bourguignon is a French recipe made popular by Julia Child. This recipe is enhanced by the rich taste of red wine.

beef bourginon recipe



  1. Combine bacon, mushrooms and garlic to skillet over medium high heat. Put in the butter. Set aside
  2. Add beef to skillet and sear on each side for 2-3 minutes
  3. Transfer beef, bacon, mushrooms to a pot or slow cooker.
  4. Slowly add beef broth, wine and tomato paste. Allow it to simmer before adding carrots and potatoes
  5. Stir in cumin, rosemary, Dijon mustard and Worcestershire sauce. Simmer for 2 hours
  6. Season with salt and pepper

I have a feeling you’ll love this dish and the richness of the sauce. It’s the ultimate comfort food and a French classic!













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