Sirloin Tip Roast

sirloin tip roast

It’s Christmas Eve and I’ve planned something special for my family. Instead of turkey, I’m making sirloin tip roast. Juicy and flavourful, I couldn’t get enough of it. Plus, I had plenty of leftovers to make sandwiches tomorrow.



This roast came out perfectly. I love the combination of butter and Dijon mustard. It was well-seasoned and very tender. Serve with roasted vegetables or mashed potatoes.


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