Delicious, home cooked meals for busy families

Sirloin Tip Roast

Sirloin Tip Roast

It’s Christmas Eve and I’ve planned something special for my family. Instead of turkey, I’m making sirloin tip roast. Juicy and flavourful, I couldn’t get enough of it. Plus, I had plenty of leftovers to make sandwiches tomorrow.



  • 2-3 Pound sirloin tip roasts
  • 2 Tablespoons olive oil
  • ½ Teaspoon dried thyme
  • ½ Teaspoon chili flakes
  • 1 cup beef broth
  • 1/4 cup butter
  • ½ Teaspoon ground black pepper
  • 1 Teaspoon garlic powder
  • 1 Tablespoon salt
  • 1 cup Dijon mustard


  • Marinade sirloin tip roasts in beef broth and ground black pepper for 1 hour
  • Baste sirloin tip roast in butter, olive oil, thyme, chili flakes, garlic powder and Dijon mustard. Liberally season with salt and pepper.
  • Cook for 2 hours until juices run clear
  • Serve with horseradish

This roast came out perfectly. I love the combination of butter and Dijon mustard. It was well-seasoned and very tender. Serve with roasted vegetables or mashed potatoes.