Brown Butter Pasta with Mussels and Mizithra Cheese
Friday night is pasta night for me. I got some Mizithra Cheese at a local cheese shop and it tastes delish! Mizithra is Greek cheese made with milk and whey from sheep and goats. I’ve decided to use it tonight for my special Brown Butter Pasta with Mussels to add a little saltiness. For all pasta lovers out there, this dish is a crowd-pleaser.
Directions (approx 30 minutes to make) Yield 4
Brown Butter Pasta with Mussels and Mizithra Cheese
Ingredients
Directions
Simple and delicious. You’ll love how the olives and Mizithra work together to make this dish flavourful. Pair with a glass of white wine. Enjoy!
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