Spanish Paella

Spanish Paella

I can’t stop thinking about my upcoming European cruise in October so I’m going to take you all on a culinary journey featuring local cuisine from all the countries I’m going to visit. 

First stop: Spain. I’ve always wanted to try paella because it is heavily influenced by Mediterranean flavours inspired by Arabic and Roman cuisine. For this recipe, I’ve added chicken, Spanish chorizo, and a seafood medley of octopus, clams and scallops.



I love chorizo sausage and I hope to be incorporating it more in my dishes for a spicy kick. Hope you like it!



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