Delicious, home cooked meals for busy families

Red Curry Chicken with Vegetables

Red Curry Chicken with Vegetables

Red Curry Chicken with Vegetables

There is something very special and comforting about curry. My


Here is a little comfort food for you all! If you’re sick, I swear this homemade curry will cheer you up.

Red Curry Chicken
Red Curry Chicken with Vegetables


Cooking the Curried Vegetables

Red Curry Chicken with Vegetables

February 19, 2017
: 4
: 15 min
: 45 min
: 1 hr
: Easy


  • 1 Can Aroy-D Instant Red Curry (you can get it at any supermarket in the Asian section)
  • 1 Can of coconut milk
  • 1 Can of Chicken Stock
  • Chicken breast
  • Celery stalks chopped
  • Yukon gold potatoes
  • 3 large tomatoes (any tomatoes are fine) quartered
  • 1 teaspoon cayenne powder
  • 1 teaspoon chilli powder
  • 1 sprig of cilantro
  • 1 teaspoon ginger
  • 2 teaspoons of olive oil
  • Salt and pepper to taste
  • Step 1 Season chicken breast with salt and pepper
  • Step 2 Heat frying pan medium heat with 2 teaspoons of olive oil
  • Step 3 When the oil starts to sizzle, cook chicken breast 4 on each side. Make sure there’s no blood and the juices run clear. You don’t want to get sick
  • Step 4 Put chicken on a plate and cover with tin foil
  • Step 5 In a large pot, throw in the chopped vegetables along with the chicken stock medium heat
  • Step 6 Combine coconut milk and red curry.
  • Step 7 Put in the spices and slowly stir. Season with salt and pepper. Let it simmer for 45 minutes until the curry starts to thicken.
  • Step 8 Serve with rice

Pop open a bottle of Sauvignon Blanc! You did it!!

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